Birch sap water is tapped straight from the trunk of birch trees. During long winters, the tree’s long capillary roots draw artesian water and stores it in the trunk. During the two to first three weeks of spring, the trees are partially tapped of their sap, and then left to regenerate for the following year.
Please note, this is a 'BEST BEFORE' date, NOT an Expiry date! We have limited stock that has a Best Before date of Aug 2017 so get in quick to stock up on your favourite flavour for HALF PRICE!!!! (If you're in Sydney / Sydney Hills, free delivery may be available - please get in touch to find out!)
Shop 6 / 3 Ward Place, Dural NSW